IndCat

1	Preparation of functional whey based health drink using selected strains of yeast and Lactic acid bacteria
Researcher:	Begum, Kashmiri
Guide:	Mishra, B.K.
University:	North-Eastern Hill University, Shillong
Language:	English
2	Standardization of seasonal health foods and health drinks recipies through sensory evaluation and it’s nutritive value
Researcher:	Upadhyay, Himja Kiritbhai
Guide:	Dave, Nilambari R.
University:	Saurashtra University, Rajkot
Language:	English