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1

Genetic analysis of Nutritional Quality in Grain Sorghum

2

Physiology of grain in sunflower (Helianthus annuus L.)

Language:English
3

Biochemical evaluation of buck wheat Fagopyrum esculentum Moench genotypes

Shodhganga
4

Food problem, food grain economy and food grain imports of India

Language:Arabic
5

study on market and marketable surplus of major food grains, paddy, wheat and barley in Barahani block, Varanasi

6

Studies on chemical profile of different varieties of soya bean and effect of soyabean grain in the diet of quail

Language:English
7

Investigation of fine grain steel 15 MnNi 6 3 in normalised and quenched and tempered conditions with special regard to the properties ofheat affected zone of weldements

8

Studies on the Bio-Availability of Iron from Selected Cereals and Pulses

Language:English
9

Growth and Instability of Food grains production in AndhraPradesh

10

BIOCHEMICAL EVALUATION OF TARTARY BUCKWHEAT Fagopyrum tataricum Gaertn GENOTYPES

Language:Arabic
Shodhganga
11

Effect of soil moisture regime and depth of nitrogen placement on root growth yield water and nitrogen uptake of wheat

12

Grain yield and moisture use effciency of dry Land wheat as affected by use of mulch and transpiration suppressants

Language:English
13

Response of aestivum and durum varieties of wheat to different levels of nitrogen under limited and adequate irrigation situations

14

Quality characteristicsof wheat as affected by genetic and agronomic yield increasing factors

Language:English
15

Targeted public distribution system in food grains: extent of utilization by the tribal population in Kerala

Shodhganga
16

Determination of pollutants-Pb, Cu and Zn in rivers and riverside soils and crops of Varanasi

Language:English
17

Crop weed competition studies in Japanese mint

18

study of the effects of price & income changes on distribution& consumption of food grains

Language:English
19

Responses of cultured cell-lines and whole plants to salt stress in wheat

20

Study of genotype environment interaction in triticale

Language:English