| Type of Material: | Thesis |
| Title: | Studies on the Bio-Availability of Iron from Selected Cereals and Pulses |
| Researcher: | Snehalatha, N |
| Guide: | Reddy, P R |
| Department: | Department of Home Sciences |
| Publisher: | Sri Venkateswara University |
| Place: | Tirupati |
| Year: | 1979 |
| Language: | English |
| Subject: | Grain | Iron | Field Crops |
| Accession No: | 223460 |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 67442 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 610108t1979||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_67442 |
| 040 | __ | |aSVUL_517502|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSnehalatha, N|eResearcher |
| 110 | __ | |aDepartment of Home Sciences|bSri Venkateswara University|dTirupati|eIN |
| 245 | __ | |aStudies on the Bio-Availability of Iron from Selected Cereals and Pulses |
| 260 | __ | |aTirupati|bSri Venkateswara University|c1979 |
| 502 | __ | |bPhD |
| 653 | __ | |aGrain |
| 653 | __ | |aIron |
| 653 | __ | |aField Crops |
| 700 | __ | |aReddy, P R|eGuide |
| 852 | __ | |p223460 |
| 905 | __ | |anotification |
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