| Type of Material: | Thesis |
| Title: | Genetic analysis of Nutritional Quality in Grain Sorghum |
| Researcher: | Jaya Mohan Rao, V |
| Guide: | Ganga Prasada Rao, N |
| Department: | Department of Genetics |
| Publisher: | Osmania University |
| Place: | Hyderabad |
| Year: | 1980 |
| Language: | English |
| Subject: | Grain Sorghum |
| Accession No: | 608 |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 25639 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 801231t1980||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_25639 |
| 040 | __ | |aOULD_500007|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aJaya Mohan Rao, V|eResearcher |
| 110 | __ | |aDepartment of Genetics|bOsmania University|dHyderabad|eIn |
| 245 | __ | |aGenetic analysis of Nutritional Quality in Grain Sorghum |
| 260 | __ | |aHyderabad|bOsmania University|c1980 |
| 502 | __ | |bPhD |
| 653 | __ | |aGrain Sorghum |
| 700 | __ | |aGanga Prasada Rao, N|eGuide |
| 852 | __ | |p608 |
| 905 | __ | |anotification |
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