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1

Investigation of the antimicrobial and antioxidant activity in the soy based fermented food

Researcher:Bhuvaneswari, P
Guide:Ahmed John
University:Bharathidasan University
Language:English
Shodhganga
2

Study on probiotic activity of lactic acid bacteria characterizes from traditional non-alcoholic fermented foods of Meghalaya

Researcher:Rapsang, George Freddyleen
Guide:Joshi, S R
University:North-Eastern Hill University, Shillong
Language:English