IndCat

1	Studies on new methodologies for characterization and quality assurance of Oils and Fats by Modern tools of analytical chemistry
2	Studies on Keeping Qualities of Fats
Language:	English
3	Study of oils and fats
4	Oils and fats
Language:	English
5	Study of fats
6	Studies on hydrogenation of fats and other lipids
Language:	English
7	Studies on some technical problems in (a) oil and soap technology, and (b) sugar technology
8	Studies in minor oils
Language:	English
9	Reclamation of rancid fats and an improved method for the estimation of unsaturated fatty acids
10	Oils and fats
Language:	English
11	Studies in fat-splitting
12	Studies on methods for glyceride composition of fats and on structure of fatty acids
Language:	English
13	Studies in Indian animal and vegetable fats
14	Chemical constitution of Indian animal and vegetable fats
Language:	English
15	Chemical and biochemical studies on fish oils
Shodhganga
16	Studies in oils and fats
Language:	English
17	Studies in the Indian terrestrial animal, aquatic fish and vegetable fats
18	Physico-chemical constants and composition of Indian butter fats from cows and buffaloes and adulteration of butter fat, its detection and estimation
Language:	English
19	Refining of oils and fats
20	Study on consolidation of natural fats of Indian origin
Language:	English