Title : Physico-chemical constants and composition of Indian butter fats from cows and buffaloes and adulteration of butter fat, its detection and estimation

Type of Material: Thesis
Title: Physico-chemical constants and composition of Indian butter fats from cows and buffaloes and adulteration of butter fat, its detection and estimation
Researcher: Sad Gopal
Department: Department of Technology
Publisher: Banaras Hindu University
Place: Varanasi
Year: 1940
Language: English
Subject: Technology
Industrial Fats and Oils
Animal Fats and Oils
Dissertation/Thesis Note: PhD

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035__|a(IN-AhILN)th_35697
040__|aBHUL_221005|dIN-AhILN
041__|aeng
100__|aSad Gopal|eResearcher
110__|aDepartment of Technology|bBanaras Hindu University|dVaranasi|eIn
245__|aPhysico-chemical constants and composition of Indian butter fats from cows and buffaloes and adulteration of butter fat, its detection and estimation
260__|aVaranasi|bBanaras Hindu University|c1940
502__|bPhD
653__|aTechnology
653__|aIndustrial Fats and Oils
653__|aAnimal Fats and Oils
905__|anotification

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