| Type of Material: | Thesis |
| Title: | Studies on Keeping Qualities of Fats |
| Researcher: | Govind Rao, M K |
| Department: | Department of Chemistry |
| Publisher: | Osmania University |
| Place: | Hyderabad |
| Year: | 1965 |
| Language: | English |
| Subject: | Qualities of Fats |
| Accession No: | 369 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 60720 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 100 | __ | |aGovind Rao, M K|eResearcher |
| 110 | __ | |aDepartment of Chemistry|bOsmania University|dHyderabad|eIn |
| 245 | __ | |aStudies on Keeping Qualities of Fats |
| 260 | __ | |aHyderabad|bOsmania University|c1965 |
| 502 | __ | |bPhD |
| 653 | __ | |aQualities of Fats |
| 852 | __ | |p369 |
| 905 | __ | |anotification |
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