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1	Banda janpad mein payjal samasya ka arthik vishleshan : ek neeti - niyojan parak alochanatmak adhyayan (├á┬ñ┬¼├á┬ñ┬¥├á┬ñ┬ü├á┬ñ┬ª├á┬ñ┬¥ ├á┬ñ┼ô├á┬ñ┬¿├á┬ñ┬¬├á┬ñ┬ª ├á┬ñ┬«├á┬ÑÔÇí├á┬ñÔÇÜ ├á┬ñ┬¬├á┬ÑÔÇí├á┬ñ┬»├á┬ñ┼ô├á┬ñ┬▓ ├á┬ñ┬©├á┬ñ┬«├á┬ñ┬©├á┬Ñ┬ì├á┬ñ┬»├á┬ñ┬¥ ├á┬
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2	Risk assessment, modeling and control of trihalomethanes (THMs) from drinking water
Language:	English
3	A study on Impact of celebrity endorsement on sales volume of soft drinks at Indore city
4	Assessment of bacteriological and physico-chemical characters of domestic drinking water sources in selected rural areas of Vizianagaram district, Andhra Pradesh, India
Language:	English
5	Studies on water quality of several villages of Modasa taluka (North Gujarat), for drinking and irrigation purpose and remedies for improving the quality
6	Survival and risk assessment of biofilm associated bacteria in drinking water microcosms and distribution systems
Language:	English
Shodhganga
7	Preparation of functional whey based health drink using selected strains of yeast and Lactic acid bacteria
8	Development of non-dairy probiotic drinks from legume milk enriched with prebiotics
Language:	English
9	Development of novel adsorbent for the removal of natural organic matter (nom) from drinking water
10	Fluoride in drinking water: its effects, toxicity and removal
Language:	Arabic
11	Ecology and microbiology of drinking water sources of North Gujarat region
12	Risk of Dental Fluorosis associated with Jowar Consumption in Karnataka, India
Language:	English
Shodhganga
13	Rilul drink in the Iranian and Indian tradition, from Avestan and Sanskrit sources
14	Studies on the protective potential of a cross-reactive anti-leprosy vaccine based on Mycobacterium Wagainst tuberculosis
Language:	English
15	Studies on house-hold drinking water quality and possible health risks in some rural areas of Vizianagaram district, Andhra Pradesh, India
16	Studies on physico-chemical analysis of groundwater for drinking by using remote sensing and GIS at baptla mandal, coastal Andhra Pradesh of India
Language:	English
17	Comprehensive bacteriological risk assessment of drinking water sources using multiples PCR and real time PCR
18	Standardization of seasonal health foods and health drinks recipies through sensory evaluation and it’s nutritive value
Language:	English
19	Assessment of drinking water quality indices using GIS and seasonal variations in and around vijayawada city A.P., India
20	Payjal ane swachachata yojnanana amalikaranma mahilaoni sahabhagitathi sashaktikarana karane temna jeevan par thayel asar (├á┬¬┬¬├á┬½ÔÇí├á┬¬┬»├á┬¬┼ô├á┬¬┬│ ├á┬¬ÔÇª├á┬¬┬¿├á┬½ÔÇí ├á┬¬┬©├á┬½┬ì├á┬¬┬Á├á┬¬┼í├á┬½┬ì├á┬¬ÔÇ║├á┬¬┬ñ├á┬¬┬¥ ├á┬¬┬»├á┬½ÔÇ╣├á┬¬┼ô├á┬¬┬¿├á
Language:	Gujarati
Shodhganga