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Search results for ' ' (0.023 seconds ) Total Hits : 16

1

SOME METABOLIC ASPECTS OF UTILIZATION OF MILK FAT FROM COW FED WITH PROTECTED FAT

Researcher:Raina, Ranjana
Guide:Deodhar, A D
University:Kurukshetra University
Language:English
2

WHEY PROTEIN CONCENTRATE AS A PROTEIN SUPPLEMENT FOR STAPLE FOODS

Researcher:Kapoor, Manjusha
Guide:Deodhar, A D
University:Kurukshetra University
Language:English
3

Effect of nutrition education and counseling on cancer patients

Researcher:Cherian, Rincy A
Guide:Shaikh, S
University:Allahabad Agricultural Institute
Language:English
4

Partial replacement of milk fat by vegetable fat (saffola) in Paneer

Researcher:Verma, Anisha
Guide:Chandra, Ramesh
University:Allahabad Agricultural Institute
Language:English
5

Impact of nutrition intervention using medicinal plants among anaemic adolescent girls (13-18 years)

Researcher:Verma, Vandana
Guide:Kumar, A R
University:Allahabad Agricultural Institute
Language:English
6

Paneer preparation from caseinate enriched milk

Researcher:Loitongbam, Sunitibala
Guide:Ramesh Chandra
University:Allahabad Agricultural Institute
Language:English
7

Nutritional profile of under utilized foods of Allahabad district and their exploitation for development of functional foods and dietary intervention

Researcher:Gupta, Alka
Guide:Yadav, Neelam
University:Allahabad Agricultural Institute
Language:English
8

Obesity prevalence and associated factors in women aged 20-45 years in Farukhabad district

Researcher:Kushwaha, Jyoti
University:Allahabad Agricultural Institute
Language:English
9

Formulation of products from dehydrated amaranthus and impact of their popularization among rural women

Researcher:Tripathi, Udita
University:Allahabad Agricultural Institute
Language:English
10

Suitability of channa prepared by partial replacement of milk fat by vegetable oil for making Rosogulla

Researcher:Katiyar, Sandhya
Guide:Ramesh Chandra
University:Allahabad Agricultural Institute
Language:English
11

Suitability of Khoa prepared by partial replacement of milk fat by vegetable oil for making Gulabjamun

Researcher:Gupta, Shalini
Guide:Ramesh Chandra
University:Allahabad Agricultural Institute
Language:English
12

Development of technology for the manufacture of dietetic brown peda

Researcher:Pooja, Ramling Mule
Guide:Londhe, G, K
University:Marathwada Agricultural University, Parbhani
Language:English
13

Physical, neuro-integrative and psychological development in survivors of severe protein calorie malnutrition: A study in early school age children (6-9 years) of an urban area, Chetla

Researcher:Chatterjee, Pushpendu
University:University of Calcutta
Language:English
14

Studies on infant and protein food formulations suitable for feeding weaned infants and young children

Researcher:Shurpalekar, S R
Guide:Swaminathan, M
University:University of Mumbai
Language:English
15

Sparing effect of certain non-essential amino acids over the requirements of essential amino acids in a marginally subsisting population with special reference to preschool children

Researcher:Agte, Vaishali Vilas
Guide:Chitre, R G
University:University of Pune
Language:English
16

Prevalence and risk assessment for Cardiovascular Diseases among young women and the impact of therapeutic lifestyle modification

Researcher:Thilagamani, S
Guide:Mageshwari, S Uma
University:Avinashilingam Deemed University For Women
Language:English
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