| 1 | SOME METABOLIC ASPECTS OF UTILIZATION OF MILK FAT FROM COW FED WITH PROTECTED FAT | |
| 2 | WHEY PROTEIN CONCENTRATE AS A PROTEIN SUPPLEMENT FOR STAPLE FOODS | |
| Language: | English | |
| 3 | Effect of nutrition education and counseling on cancer patients | |
| 4 | Partial replacement of milk fat by vegetable fat (saffola) in Paneer | |
| Language: | English | |
| 5 | Impact of nutrition intervention using medicinal plants among anaemic adolescent girls (13-18 years) | |
| 6 | ||
| Language: | English | |
| 7 | ||
| 8 | Obesity prevalence and associated factors in women aged 20-45 years in Farukhabad district | |
| Language: | English | |
| 9 | ||
| 10 | ||
| Language: | English | |
| 11 | ||
| 12 | Development of technology for the manufacture of dietetic brown peda | |
| Language: | English | |
| 13 | ||
| 14 | ||
| Language: | English | |
| 15 | ||
| 16 | ||
| Language: | English | |
| Shodhganga | ||
| 17 | ||
| Shodhganga | ||
| 18 | Comparative changes in nutritional status in follow up of esrd dialysis patients | |
| Language: | English | |
| Shodhganga | ||