Estimates of genetic and environmental trends in milk production of dairy cattle
Inheritance of body size measures in relation to production efficiency in buffaloes
Studies on the formation of carbonyl compounds and their significance in milk and milk fat
Biosynthesis of buffalo milk fat globule membrance lipids
Studies on the the production of emmentha law type cheese from buffalow milk
Development of suitable starter for dahi making from microflora prevalent in market dahi
Efficiency of utilization of nutrients for milk production in cross bred cows
Technological studies on the utilization of buttermilk and soybean for the manufacture of Softy and Ice Cream
Identification of chemical constituents of the ghee residue and their role on preservation of ghee
Studies on the technological aspects of employing buffaloes, milk for cheddar cheese production including changes in cheese during ripening
Radiosotopic studies on the formation of casein micelles based on its interaction with amion acids
Study of differential motives of dairy farmers of milk cooperative societies of I C D P Karnal, Haryana towards dairy innovations
Studies on the stability of the case in micelles of buffalo milk as affected by dissociating agents
Studies on the behavioural patterns in dairy cattle and their effects under loose housing system
Distribution and composition of milk phospholipids, with reference to fat globule membrane
Studies on lactation curve, its genetic and phenotypic parameters in Indian buffaloes
Influence of various components of reproductive efficiency on lactational as well as life-time milk production in certain Indian cattle breeds
Investigations on nutrient utilisation for milk production
Economics of specialized dairy farming
ice cream technology and manufacture
