| Type of Material: | Thesis |
| Title: | Studies on the technological aspects of employing buffaloes, milk for cheddar cheese production including changes in cheese during ripening |
| Researcher: | Brave, Oliver |
| Guide: | Srinivasan, M R |
| Department: | Department of Agricultural |
| Publisher: | Dr Bhimrao Ambedkar University |
| Place: | Agra |
| Year: | 1976 |
| Language: | English |
| Subject: | Animal Husbandry | Dairying and Dairy Products |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 28484 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 761231t1976||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_28484 |
| 040 | __ | |aAGRA_282004|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBrave, Oliver|eResearcher |
| 110 | __ | |aDepartment of Agricultural|bDr Bhimrao Ambedkar University|dAgra|eIn |
| 245 | __ | |aStudies on the technological aspects of employing buffaloes, milk for cheddar cheese production including changes in cheese during ripening |
| 260 | __ | |aAgra|bDr Bhimrao Ambedkar University|c1976 |
| 502 | __ | |bPhD |
| 653 | __ | |aAnimal Husbandry |
| 653 | __ | |aDairying and Dairy Products |
| 700 | __ | |aSrinivasan, M R|eGuide |
| 905 | __ | |anotification |
User Feedback Comes Under This section.