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1

STUDIES ON THE RED CELL CARBONIC ANHYDRASES IN BUFFALO

2

Studies on effect of herbal preservatives on the selflife of pedha

Language:English
3

Engineering studies on UHT processing of milk

4

HEAT TRANSFER CORRELATIONS FOR MECHANICALLY FORMED THIN FILM HEAT EXCHANGERS

Language:English
5

ENGINEERING STUDIES ON UHT PROCESSING OF MILK

6

Studies on microbiological quality of Khoa sweets sold in Allahabad city

Language:English
7

Studies on technological and quality aspects of low fat table spread prepared by blending to table and cheddar cheese

8

Studies on technological and quality aspects of concentrated milk dessert

Language:English
9

Functional and nutritional properties of whey proteins and casein concentrates and hydrolysates and their effect of sublimation on bakery products and minced meat product meatball

10

Effect of different concentration of sugar and fat on probiotic ice-cream and its effect on non-specific immune response

Language:English
11

Optimization of whey based fruit beverages

12

Pesticide residue in milk sold in Kanpur city

Language:English
13

Role of physico chemical status of major minerals and trace elements in selected indigenous milk products

14

Isolation of active protease from Withania coagulans and its use in cheddar cheese making

Language:English
15

Purification and properties of ribonuclease from buffalo and goat milk

16

Compositional and structural aspects of fat globule membrance (FGM)isolated from UHT milk

Language:English
17

Physico chemical studies on buffalo colostrum caseins

18

Studies on the physico chemical aspects of fat globule membrance proteins of recomblined buffalo milk

Language:English
19

Variation in proteins and amino acids content in cow and buffalo milk with different feeds

20

Studies on the occurrence of new pigments in the ruminant milk and their characteristics

Language:English