Studies on phytochemicals and biological properties of bitter cumin(Centratherum anthelminticum (L.) Kuntze)
nod D3 gene of Rhizobium meliloti: Cloning, regulation and sequence analysis
Effect of cryogenic grinding technology on flavour and medicinally import compounds in Cumin and Ajwain
Effect of black cumin (Nigella sativa) and Garlic (Allium sativum) as natural feed additive on growth performance and carcass quality of Kaveri chicken
