| Type of Material: | Thesis |
| Title: | Effect of cryogenic grinding technology on flavour and medicinally import compounds in Cumin and Ajwain |
| Researcher: | Sharma, Lokesh, Kumar |
| Guide: | Saxena, Shailendra Nath | Srivastava, Purnima |
| Department: | Faculty of Life Science |
| Publisher: | Bhagwant University |
| Place: | Ajmer |
| Year: | 2016 |
| Language: | English |
| Subject: | Cryogenic Grinding Technology | Cumin and Ajwain |
| Dissertation/Thesis Note: | PhD |
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| 100 | __ | |aSharma, Lokesh, Kumar|eResearcher |
| 110 | __ | |aFaculty of Life Science|bBhagwant University|dAjmer |
| 245 | __ | |aEffect of cryogenic grinding technology on flavour and medicinally import compounds in Cumin and Ajwain |
| 260 | __ | |aAjmer|bBhagwant University|c2016 |
| 502 | __ | |bPhD |
| 653 | __ | |aCryogenic Grinding Technology |
| 653 | __ | |aCumin and Ajwain |
| 700 | __ | |aSaxena, Shailendra Nath|eGuide |
| 700 | __ | |aSrivastava, Purnima|eGuide |
| 905 | __ | |anotification |
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