| 1 | ||
| 2 | ||
| Language: | English | |
| 3 | Studies on preparation of shrikhand by using black carrot juice | |
| 4 | ||
| Language: | English | |
| 5 | ||
| 6 | ||
| Language: | English | |
| Shodhganga | ||
| 7 | Biochemical and molecular studies on differentiation in tobacco and carrot | |
| 8 | Development and characterization of extruded product of carrot pomace pulse powder and rice flour | |
| Language: | English | |
| Shodhganga | ||