| Type of Material: | Thesis |
| Title: | Studies on preparation of shrikhand by using black carrot juice |
| Researcher: | Ghube, Pravin. Suresh |
| Guide: | Londhe, G. K. |
| Department: | Faculty of Agriculture |
| Publisher: | Marathwada Agricultural University, Parbhani |
| Place: | Parbhani |
| Year: | 2017 |
| Language: | English |
| Subject: | Shrikhand | Black Carrot Juice |
| Dissertation/Thesis Note: | PhD |
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| 003 | IN-AhILN | |
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| 040 | __ | |aMWKV_431402|dIN-AhILN |
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| 100 | __ | |aGhube, Pravin. Suresh|eResearcher |
| 110 | __ | |aFaculty of Agriculture|bMarathwada Agricultural University, Parbhani|dParbhani |
| 245 | __ | |aStudies on preparation of shrikhand by using black carrot juice |
| 260 | __ | |aParbhani|bMarathwada Agricultural University, Parbhani|c2017 |
| 502 | __ | |bPhD |
| 653 | __ | |aShrikhand |
| 653 | __ | |aBlack Carrot Juice |
| 700 | __ | |aLondhe, G. K.|eGuide |
| 905 | __ | |anotification |
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