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Search results for ' ' (0.058 seconds ) Total Hits : 12

1

Effect of packaging material and storage temperature on the shelf life of bread

Researcher:Kudos, S. K. Aleksha
University:Punjab Agricultural University
Language:English
2

Study of the interactions of surfactants and amylase supplements on bread crumb

Researcher:Grover, Usha
Guide:Bains, G S
University:Punjab Agricultural University
Language:English
3

Genetic analysis of yield and yield components in bread wheat (Triticum aestivum L. em Thell)

Researcher:Singh, R P
University:Banaras Hindu University
Language:English
4

Functional characterization and comparative analysis of heat stress associated genes in bread wheat (Triticum Aestivum L.)

Researcher:Neetika Khurana
Guide:Khurana, Paramjit
University:University of Delhi
Language:English
Shodhganga
5

Investigations on gamma - ray - mutants induced at different seed moisture contents in bread wheat (Triticum aestivum var. K68)

Researcher:Devendra, Kumar
University:Banaras Hindu University
Language:English
6

Molecular tagging of genes conferring resistance to karnal bunt (Tilletia Indica Mitra) in near isogenic lines of bread wheat (Triticum aestivum L.)

Researcher:Bala, Ritu
University:Punjab Agricultural University
Language:English
7

Genetic analysis of yield and yield components in linseed, Linum usitassimum L

Researcher:Singh, Surendra Narain
University:Birsa Agricultural University
Language:English
8

Studies on processing of vegetable oils and their evaluation as bakery shortenings

Researcher:Mukhopadhyay, Satyabrata
Guide:Basu, A K
University:University of Calcutta
Language:English
Shodhganga
9

Studies on the pulping and chemical constituents of Pinus caribaea

Researcher:Gupta, Srikant
University:University of Roorkee
Language:English
10

Evaluation, character association and genetic diversity in exotic and indigenous lines of bread wheat (Triticum aestivum L.)

Researcher:Kumar, Vipin
Guide:Kumar, Sandeep
University:Bhagwant University
Language:English
11

Transfer of Quantitative Trait Loci for Heat Tolerance from triticum durum- Aegilops speltoides introgression lines to bread wheat (Triticum aestivum L.) using marker assisted selection and QTL mapping for Disease resistance

Researcher:Dhillon, Guriqbal Singh
Guide:Das, Niranjan
Chhuneja, Parveen
University:Thapar University, Patiala
Language:English
12

An analytical study on barley and its derivative beta glucan and to assess the acceptability and glycemic index of the barley incorporated foods idli and bread

Researcher:Kayal, Vizhi V.
Guide:Josephine, Nirmala Many
University:Pondicherry University, Puducherry
Language:English
Shodhganga