•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.002 seconds ) Total Hits : 12

1

Effect of packaging material and storage temperature on the shelf life of bread

2

Study of the interactions of surfactants and amylase supplements on bread crumb

Language:English
3

Genetic analysis of yield and yield components in bread wheat (Triticum aestivum L. em Thell)

4

Functional characterization and comparative analysis of heat stress associated genes in bread wheat (Triticum Aestivum L.)

Language:English
Shodhganga
5

Investigations on gamma - ray - mutants induced at different seed moisture contents in bread wheat (Triticum aestivum var. K68)

6

Molecular tagging of genes conferring resistance to karnal bunt (Tilletia Indica Mitra) in near isogenic lines of bread wheat (Triticum aestivum L.)

Language:English
7

Genetic analysis of yield and yield components in linseed, Linum usitassimum L

8

Studies on processing of vegetable oils and their evaluation as bakery shortenings

Language:English
Shodhganga
9

Studies on the pulping and chemical constituents of Pinus caribaea

10

Evaluation, character association and genetic diversity in exotic and indigenous lines of bread wheat (Triticum aestivum L.)

Language:English
11

Transfer of Quantitative Trait Loci for Heat Tolerance from triticum durum- Aegilops speltoides introgression lines to bread wheat (Triticum aestivum L.) using marker assisted selection and QTL mapping for Disease resistance

12

An analytical study on barley and its derivative beta glucan and to assess the acceptability and glycemic index of the barley incorporated foods idli and bread

Language:English
Shodhganga