IndCat

1	Development of functional when based Herbal beverage using chitrak (Plumbago zeylanica) extract and lactobacillus strains
2	Studies on the technology of milak and milak based drinks and beverages utilising milk byproducts and juices of fruits and vegetables
Language:	English
3	Continuous enzymatic saccharification of cellulosic materials with special reference to the conversion of paddy hulls into fermentable liquors
4	Studies in celluloytic organisms
Language:	English
5	US food aid and food assistance programmes, 1954-2007
Shodhganga
6	Physi-chemical, sensory and microbial analysis of fermented rice beverage chubitchi in West Garo hills, Meghalaya
Language:	English
7	Development of paneer like product using non-conventional food solids
8	Cultural location of Alcoholic Beverage in the Goan Society
Language:	Arabic
Shodhganga
9	State and corporate social responsibility in India: a study of tata global beverages limited in Assam
10	Supply chain management strategy: Towards enhancing customer satisfaction in conjunction with brand loyalty for marketers in food & beverages industry
Language:	Arabic
11	Value chain analysis of Indian beverage industry
12	Quality assessment of fermented beverages from blood fruit and Aonla
Language:	English
13	A study of profitability and liquidity measurement of food and beverages companies in india
Shodhganga