| 1 | ||
| Researcher: | Saikia, Barsha | |
| Guide: | Mishra, B.K. | |
| University: | North-Eastern Hill University, Shillong | |
| Language: | English | |
| 2 | ||
| Researcher: | Kuldip, Singh | |
| Guide: | Jain, S c | |
| University: | Punjab Agricultural University | |
| Language: | English | |
| 3 | ||
| Researcher: | Das, Kumudeswar | |
| University: | Jadavpur University | |
| Language: | English | |
| 4 | ||
| Researcher: | Bhattacharyya, A K | |
| Guide: | Tamhane, D V | |
| University: | University of Mumbai | |
| Language: | English | |
| 5 | ||
| Researcher: | Purushottaman, Uma | |
| Guide: | Raj, Christopher S | |
| University: | Jawaharlal Nehru University | |
| Language: | English | |
| Shodhganga | ||
| 6 | ||
| Researcher: | Murugan, Nalanda Bala | |
| Guide: | Mishra, B.K. | |
| University: | North-Eastern Hill University, Shillong | |
| Language: | English | |
| 7 | Development of paneer like product using non-conventional food solids | |
| Researcher: | Roy, Sushil Kumar | |
| Guide: | Singh, S | |
| University: | National Dairy Research Institute | |
| Language: | English | |
| 8 | ||
| Researcher: | Pereira, Biula V | |
| Guide: | Patil, R B | |
| University: | Goa University | |
| Language: | Arabic | |
| Shodhganga | ||
| 9 | ||
| Researcher: | Phukan, Indrakshi | |
| Guide: | Bhattacharjee, S. | |
| University: | North-Eastern Hill University, Shillong | |
| Language: | English | |
| 10 | ||
| Researcher: | Das, Surajit | |
| Guide: | Majumdar, MaliniMoolchandani, Ritika | |
| University: | Bhagwant University | |
| Language: | Arabic | |
| 11 | ||
| Researcher: | Haran, B. Hari | |
| Guide: | Modi, Vasudev | |
| University: | Gujarat University, Ahmedabad | |
| Language: | English | |
| 12 | Quality assessment of fermented beverages from blood fruit and Aonla | |
| Researcher: | Rapunga, Flory H. | |
| Guide: | Chaurasiya, A. K. | |
| University: | North-Eastern Hill University, Shillong | |
| Language: | English | |