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1	STUDIES ON SALMONELLA IN ICE-CREAM AND RELATED PRODUCTS
2	STUDIES ON VARIATIONS IN CHARACTERISTICS OF THE ENTEROTOXIGENIC STAPHYLOCOCCI
Language:	English
3	EFFECT OF MILK VOLATILE COMPOUNDS ON SPOILAGE ORGANISMS TO INCREASE KEEPING QUALITY OF MILK
4	STUDIES ON LACTOBACILLUS ACIDOPHILUS BASED FERMENTED MILK PRODUCTS
Language:	English
5	STUDIES ON THE ANTIMICROBIAL SUBSTANCE PRODUCED BY STREPTOCOCCUS LACTIS SUBSP.DIACETYLACTIS
6	STUDIES ON THE MILK CLOTTING ENZYME FROM BACILLUS MEGATERIUM K-40
Language:	English
7	EFFECT OF SOME FACTORS ON ACCELERATION OF RIPENING OF CHEDDAR CHEESE
8	STUDIES ON HEAT INJURY TO COLIFORM BACTERIA AND THEIR RECOVERY IN LABORATORY MEDIA
Language:	English
9	Effect of treatment with bacterial suspension on water quality and production in Indian major carp ponds
10	Studies on the diazotrophic bacteria of phyllospheric origin
Language:	English
11	Study of Microbiological changes Accompanying Decomposition of Green Manures in Soil
12	Incidence, bacteriology and scoring of post-operative wound sepsis
Language:	English
Shodhganga
13	Amoebiasis in Madras City: A microscopic, cultural, zymodeme, serological and immunoglobulin study
14	Studies on the antibacterial effects of selected strains of lactobacilli against food poisoning organisms
Language:	English
15	Studies on Salmonella in ice cream and related products
16	Studies on mutation in lactic streptococci with special reference to proteolytic activity
Language:	English
17	Studies on an extracelluar protease of a psychotropic bacterial isolate from diary products
18	Pyruvate estimation to assess the hygeinic quality of milk
Language:	English
19	Studies on psychotropic lactic acid bacteria in pasteurized milk with special reference to proteolytic activity
20	Studies on Caulimovirus and Potyvirus Isolates naturally infecting Groudnut (Arachis-Hypogaea L) in Andhra Pradesh
Language:	English