| 1 | |
| Researcher: | Goel, Archna |
| Guide: | Punia, B K |
| University: | Guru Jambheshwar University |
| Language: | English |
| 2 | |
| Researcher: | Shiv Dev |
| Guide: | Anubha KaushikRathore, L S |
| University: | Guru Jambheshwar University |
| Language: | English |
| 3 | Revisiting the efficient market hypothesis in relation to leading international stock market |
| Researcher: | Ramesh, kumar |
| Guide: | Malik, N S |
| University: | Guru Jambheshwar University |
| Language: | English |
| 4 | |
| Researcher: | Sandeep, Singh |
| Guide: | Lather, A S |
| University: | Guru Jambheshwar University |
| Language: | English |
| 5 | Technological characterisation of indian wheast for end us quality |
| Researcher: | Singh, Meenakshi |
| Guide: | Khatkar, B S |
| University: | Guru Jambheshwar University |
| Language: | English |
| 6 | Laterite soil Chemistry and ecology: A study of the Konkan Coastal Belts |
| Researcher: | Krishnan, Sushmitha |
| Guide: | Anubha, Kaushik |
| University: | Guru Jambheshwar University |
| Language: | English |
| 7 | Technological Charactersistion of Indian Wheats for end use quality |
| Researcher: | Singh, Meenakshi |
| Guide: | Khatkar, B S |
| University: | Guru Jambheshwar University |
| Language: | English |
| 8 | |
| Researcher: | Verma, Neena |
| Guide: | Turan, M S |
| University: | Guru Jambheshwar University |
| Language: | English |
| 9 | Synthesis of cellulose derivatives and their thermal degratdation studies |
| Researcher: | Shushila |
| Guide: | Dahiya, J B |
| University: | Guru Jambheshwar University |
| Language: | English |
| 10 | |
| Researcher: | Deswal, Anita |
| Guide: | Bodla, B S |
| University: | Guru Jambheshwar University |
| Language: | English |
| 11 | |
| Researcher: | Khwairakpam, Gajananda |
| Guide: | Kaushik, Anubha |
| University: | Guru Jambheshwar University |
| Language: | English |
| 12 | |
| Researcher: | Kalla, Alok |
| Guide: | Kaushik, C P |
| University: | Guru Jambheshwar University |
| Language: | English |
| 13 | Spatio temporal shift in food consumption and economic of nutrition inIndia |
| Researcher: | Sardana, Suman |
| Guide: | Truan, M S |
| University: | Guru Jambheshwar University |
| Language: | English |
| 14 | |
| Researcher: | Sharma, Sangeeta |
| Guide: | Punta, B K |
| University: | Guru Jambheshwar University |
| Language: | English |
| 15 | |
| Researcher: | Sural, Sunitha |
| Guide: | Truan, M S |
| University: | Guru Jambheshwar University |
| Language: | English |
| 16 | |
| Researcher: | Venkat, Reddy |
| Guide: | Ram, P Maruti |
| University: | Guru Jambheshwar University |
| Language: | English |
| 17 | Development and nutritional evaluation of mushroom based foods |
| Researcher: | Kumar, Krishan |
| Guide: | Ray, Aradhita B |
| University: | Guru Jambheshwar University |
| Language: | Arabic |
| 18 | |
| Researcher: | Ritika, |
| Guide: | Khatkar, B S |
| University: | Guru Jambheshwar University |
| Language: | Arabic |
| 19 | Studies on the use of edible coatings to extend the shelf life of fresh fruits and vegetables |
| Researcher: | Sharma, Bhawana |
| Guide: | Khatkar, B S |
| University: | Guru Jambheshwar University |
| Language: | English |
| 20 | |
| Researcher: | Yadav, Bailjeet Singh |
| Guide: | Sharma, Alka |
| University: | Guru Jambheshwar University |
| Language: | Arabic |