| 1 | ||
| Researcher: | Gyanendra Kumar | |
| Guide: | Srinivasan, M R | |
| University: | Panjab University | |
| Language: | English | |
| 2 | ||
| Researcher: | Parekh, Jitendra Vanmalidas | |
| Guide: | Srinivasan, M R | |
| University: | Panjab University | |
| Language: | English | |
| Shodhganga | ||
| 3 | Studies on the production and storage of non-alcoholic beverages from buffalo milk whey | |
| Researcher: | Banbba, Prem Pal | |
| Guide: | Srinivasan, M R | |
| University: | Panjab University | |
| Language: | English | |
| 4 | Studies on the the production of emmentha law type cheese from buffalow milk | |
| Researcher: | Ladkani, B G | |
| Guide: | Srinivasan, M R | |
| University: | Dr Bhimrao Ambedkar University | |
| Language: | English | |
| 5 | ||
| Researcher: | Brave, Oliver | |
| Guide: | Srinivasan, M R | |
| University: | Dr Bhimrao Ambedkar University | |
| Language: | English | |
| 6 | Application of ion-exchange techniques to improve quality of some selected dairy products | |
| Researcher: | Bala Chandran, R | |
| Guide: | Srinivasan, M R | |
| University: | Panjab University | |
| Language: | English | |
| 7 | Studies on the isolation and utilization of whey proteins from buffalo milk | |
| Researcher: | Mathur, Bhupindra Nath | |
| Guide: | Srinivasan, M R | |
| University: | Panjab University | |
| Language: | English | |
| 8 | Role of sulphur compounds in sterilized milk, condensed milk and milk powders | |
| Researcher: | Singh, Joginder | |
| Guide: | Srinivasan, M R | |
| University: | Panjab University | |
| Language: | English | |
| 9 | Role of sulphur compounds in sterilized milk condensed milk and milk powders | |
| Researcher: | Singh, Joginder | |
| Guide: | Srinivasan, M R | |
| University: | Panjab University | |
| Language: | English | |
| Shodhganga | ||
| 10 | Studies on the isolation and utilisation of whey proteins from Buffalo milk | |
| Researcher: | Mathur, Bhupendra Nath | |
| Guide: | Srinivasan, M R | |
| University: | Panjab University | |
| Language: | English | |
| Shodhganga | ||
| 11 | Studies on the production and storage of non alcoholic beverages from buffalo milk whey | |
| Researcher: | Banhba, Prem Pal | |
| Guide: | Srinivasan, M R | |
| University: | Panjab University | |
| Language: | English | |
| Shodhganga | ||
| 12 | Application of ion exchange techniques to improve quality of some selected dairy products | |
| Researcher: | Balachandran, R | |
| Guide: | Srinivasan, M R | |
| University: | Panjab University | |
| Language: | English | |
| Shodhganga | ||