| 1 | Role of calcium rich diet in prevention and control of osteoporosis in perimenopausal women | |
| Researcher: | Bansal, Garima | |
| Guide: | Singh, Dheer | |
| University: | Bundelkhand University | |
| Language: | English | |
| Shodhganga | ||
| 2 | Incorporation of Low Value Cereals of Bundelkhand Region In Bread | |
| Researcher: | Shubhangi | |
| Guide: | Singh, Dheer | |
| University: | Bundelkhand University | |
| Language: | Arabic | |
| Shodhganga | ||
| 3 | Incorporation of makhana flour in wheat flour to develop value added biscuits | |
| Researcher: | Shankar, Mamta | |
| Guide: | Singh, Dheer | |
| University: | Bundelkhand University | |
| Language: | Arabic | |
| Shodhganga | ||
| 4 | ||
| Researcher: | Chakraborty, Subir Kumar | |
| Guide: | Singh, Dheer | |
| University: | Bundelkhand University | |
| Language: | Arabic | |
| Shodhganga | ||
| 5 | A study of Hypolipidemic effects of linseed in the diet of cardiovascular patients | |
| Researcher: | Chakraborty, Shailini | |
| Guide: | Singh, Dheer | |
| University: | Bundelkhand University | |
| Language: | English | |
| Shodhganga | ||
| 6 | ||
| Researcher: | Tyagi, Ankita | |
| Guide: | Singh, Dheer | |
| University: | Bundelkhand University | |
| Language: | English | |
| Shodhganga | ||
| 7 | ||
| Researcher: | Chakraborty, Shalini | |
| Guide: | Singh, Dheer | |
| University: | Bundelkhand University | |
| Language: | English | |
| Shodhganga | ||
| 8 | Physico-chemical changes in Rice bran oil during extraction, refining, deep fat frying and storage | |
| Researcher: | Tyagi, Kapil | |
| Guide: | Ansari, Mohd AyubSingh, Dheer | |
| University: | Bundelkhand University | |
| Language: | English | |
| Shodhganga | ||