| Type of Material: | Thesis |
| Title: | Incorporation of Low Value Cereals of Bundelkhand Region In Bread |
| Researcher: | Shubhangi |
| Guide: | Singh, Dheer |
| Department: | Institute of Food Science and Technology |
| Publisher: | Bundelkhand University |
| Place: | Jhansi |
| Language: | Arabic |
| Subject: | Low value cereals |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 261039 | |
| 003 | IN-AhILN | |
| 005 | 2019-05-28 23:04:51 | |
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| 035 | __ | |a(IN-AhILN)th_261039 |
| 040 | __ | |aBNDK_284001|dIN-AhILN |
| 041 | __ | |aara |
| 100 | __ | |aShubhangi|eResearcher |
| 110 | __ | |aInstitute of Food Science and Technology|bBundelkhand University|dJhansi |
| 245 | __ | |aIncorporation of Low Value Cereals of Bundelkhand Region In Bread |
| 260 | __ | |aJhansi|bBundelkhand University |
| 502 | __ | |bPhD |
| 653 | __ | |aLow value cereals |
| 700 | __ | |aSingh, Dheer|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/12088|yShodhganga |
| 905 | __ | |anotification |
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