| 1 | |
| Researcher: | John, Asha |
| Guide: | Shastri, P N |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Language: | English |
| 2 | Standardization and premix development for selected traditional flour based sweets |
| Researcher: | Deoskar, Asha V |
| Guide: | Shastri, P N |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Language: | English |
| 3 | Evaluation and application studies of some antimicrobial components of plant origin |
| Researcher: | Chandak, Anita Manoj |
| Guide: | Shastri, P N |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Language: | English |
| 4 | Standardization and premix development for selected traditional flour based sweets |
| Researcher: | Deoskar, Asha Vijay |
| Guide: | Shastri, P N |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Language: | English |
| 5 | |
| Researcher: | Patankar, Shreelekha P |
| Guide: | Shastri, P N |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Language: | English |
| 6 | Role of selenium in glutathione metabolism in diabetic leucocyte |
| Researcher: | Pandharipande, C P |
| Guide: | Shastri, P N |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| 7 | |
| Researcher: | Pandharipande, S K |
| Guide: | Shastri, P N |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| 8 | |
| Researcher: | Pandharipande, T N |
| Guide: | Shastri, P N |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| 9 | Study of some magnetic semiconductors of spinel structure by x-ray spectroscopy & other techniques |
| Researcher: | Shrivastava, V K |
| Guide: | Shastri, P N |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| 10 | Study of some magnetic semiconductors of spinel structure by x-ray spectroscopy & other techniques |
| Researcher: | Shukla, Pravinkumar |
| Guide: | Shastri, P N |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| 11 | |
| Researcher: | Shukla, Pravinkumar |
| Guide: | Shastri, P N |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| 12 | |
| Researcher: | Mehta, T |
| Guide: | Shastri, P N |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| 13 | Standardization and premix development for selected traditional flour based sweets |
| Researcher: | Deoskar, Asha V |
| Guide: | Shastri, P N |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| 14 | Studies on utilization of cellulosic wastes for the production of microbial enzymes |
| Researcher: | Deshpande, S K |
| Guide: | Shastri, P N |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| 15 | Utilization oflegumes for the development of high protein snacks |
| Researcher: | Vyawahare, Mukta |
| Guide: | Shastri, P N |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| 16 | |
| Researcher: | John, Asha |
| Guide: | Shastri, P N |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| 17 | Effect of chemical and enzymatic modification on food proteins |
| Researcher: | Kulkarni, Manjusha |
| Guide: | Shastri, P N |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |
| 18 | |
| Researcher: | John, Asha |
| Guide: | Shastri, P N |
| University: | Rashtrasant Tukadoji Maharaj Nagpur University |