| Type of Material: | Thesis |
| Title: | Utilization oflegumes for the development of high protein snacks |
| Researcher: | Vyawahare, Mukta |
| Guide: | Shastri, P N |
| Department: | Department of Legumes-Utility values |
| Publisher: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Place: | Nagpur |
| Year: | 1992 |
| Subject: | Science | Legumes-Utility values |
| Accession No: | T7840 |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 171709 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 035 | __ | |a(IN-AhILN)th_171709 |
| 040 | __ | |aNGPR_440001|dIN-AhILN |
| 100 | __ | |aVyawahare, Mukta|eResearcher |
| 110 | __ | |aDepartment of Legumes-Utility values|bRashtrasant Tukadoji Maharaj Nagpur University|dNagpur |
| 245 | __ | |aUtilization oflegumes for the development of high protein snacks |
| 260 | __ | |aNagpur|bRashtrasant Tukadoji Maharaj Nagpur University|c1992 |
| 502 | __ | |bPhD |
| 653 | __ | |aScience |
| 653 | __ | |aLegumes-Utility values |
| 700 | __ | |aShastri, P N|eGuide |
| 852 | __ | |pT7840 |
| 905 | __ | |anotification |
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