| Type of Material: | Thesis |
| Title: | Utilization oflegumes for the development of high protein snacks |
| Researcher: | Vyawahare, Mukta |
| Guide: | Shastri, P N |
| Department: | Department of Legumes-Utility values |
| Publisher: | Rashtrasant Tukadoji Maharaj Nagpur University |
| Place: | Nagpur |
| Year: | 1992 |
| Subject: | Science | Legumes-Utility values |
| Accession No: | T7840 |
| Dissertation/Thesis Note: | PhD |
User Feedback Comes Under This section.