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Search results for ' ' (0.003 seconds ) Total Hits : 5

1

Studies on development of technology for flat type bread: Evaluation of keeping quality, mutritional value and suitability of wheat varieties

Researcher:Sharma, Savita
Guide:Sekhon, K S
University:Punjab Agricultural University
Language:English
2

Studies on the physico chemical characteristics milling and cooking quality of parboiled rice as influenced by the variety and stage of harvesting

Researcher:Anand, Amarjeet Kaur
Guide:Sekhon, K S
University:Punjab Agricultural University
Language:English
3

Inter relationship of stage of harvesting and time of storage on the composition milling cooking and nutrional quality of some high yielding rice varieties of Punjab

Researcher:Yadwinder Singh
Guide:Sekhon, K S
University:Punjab Agricultural University
Language:English
4

Bromatological studies on some improved varieties of apricot, Prunus armenica L grown in North India

Researcher:Sharma, Tilak Raj
Guide:Sekhon, K S
University:Punjab Agricultural University
Language:English
5

Studies on the effect of irradiation on the milling, physico-chemical characteristics, storability and cooking quality of rice

Researcher:Bajaj, Mukti
Guide:Sekhon, K S
University:Punjab Agricultural University
Language:English