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Search results for ' ' (0.002 seconds ) Total Hits : 4

1

Value addition of multicereals and legumes in tertiary processed foods

Researcher:Vasantha Kumari, P
Guide:Sangeetha, Narayanasamy
University:Pondicherry University
Language:English
Shodhganga
2

Efficacy of drying methods and impregnation of filtrate of functional ingredients in ready to eat coconut based snack

Researcher:Sivasakthi, M
Guide:Sangeetha, Narayanasamy
University:Pondicherry University
Language:English
Shodhganga
3

Effect of processing methods and treatments on quality characteristics of starch from cycas circinalis L seeds and their applications

Researcher:Beevi, Noora K. P.
Guide:Sangeetha, Narayanasamy
University:Pondicherry University, Puducherry
Language:English
Shodhganga
4

A study of etiology nutritional intake and micronutrient profile of 4 to12 year old children with attention deficit hyperactivity disorder adhd in special schools of Chennai city

Researcher:Prabhakhar, Avanti
Guide:Sangeetha, Narayanasamy
University:Pondicherry University, Puducherry
Language:English
Shodhganga