IndCat

1	Value addition of multicereals and legumes in tertiary processed foods
Researcher:	Vasantha Kumari, P
Guide:	Sangeetha, Narayanasamy
University:	Pondicherry University
Language:	English
Shodhganga
2	Efficacy of drying methods and impregnation of filtrate of functional ingredients in ready to eat coconut based snack
Researcher:	Sivasakthi, M
Guide:	Sangeetha, Narayanasamy
University:	Pondicherry University
Language:	English
Shodhganga
3	Effect of processing methods and treatments on quality characteristics of starch from cycas circinalis L seeds and their applications
Researcher:	Beevi, Noora K. P.
Guide:	Sangeetha, Narayanasamy
University:	Pondicherry University, Puducherry
Language:	English
Shodhganga
4	A study of etiology nutritional intake and micronutrient profile of 4 to12 year old children with attention deficit hyperactivity disorder adhd in special schools of Chennai city
Researcher:	Prabhakhar, Avanti
Guide:	Sangeetha, Narayanasamy
University:	Pondicherry University, Puducherry
Language:	English
Shodhganga