| Type of Material: | Thesis |
| Title: | Value addition of multicereals and legumes in tertiary processed foods |
| Researcher: | Vasantha Kumari, P |
| Guide: | Sangeetha, Narayanasamy |
| Publisher: | Pondicherry University |
| Place: | Pondicherry |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 003 | IN-AhILN | |
| 005 | 2018-08-14 11:59:50 | |
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| 041 | __ | |aeng |
| 100 | __ | |aVasantha Kumari, P|eResearcher |
| 245 | __ | |aValue addition of multicereals and legumes in tertiary processed foods |
| 260 | __ | |aPondicherry|bPondicherry University |
| 502 | __ | |bPhD |
| 700 | __ | |aSangeetha, Narayanasamy|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/184986|yShodhganga |
| 905 | __ | |anotification |
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