| 1 | STUDIES ON THE FORMATION OF CARBONYL COMPOUNDS AND THEIR SIGNIFICANCE IN MILK AND MILK FAT |
| Researcher: | Rao, D vijayender |
| Guide: | Ramamurthy, M K |
| University: | Kurukshetra University |
| Language: | English |
| 2 | STUDIES ON RHEOLOGY OF BUTTER AS INFLUENCED BY PROCESSING CONDITIONS |
| Researcher: | Kulkarni, Satish |
| Guide: | Ramamurthy, M K |
| University: | Kurukshetra University |
| Language: | English |
| 3 | FRACTIONIZATION OF BUFFALO MILK FAT AND STUDIES ON PHYSICO-CHEMICAL PROPERTIES OF FRACTIONS OF BUFFA |
| Researcher: | Lakshminarayana, M |
| Guide: | Ramamurthy, M K |
| University: | Kurukshetra University |
| Language: | English |
| 4 | |
| Researcher: | Ravindra Kumar |
| Guide: | Ramamurthy, M K |
| University: | National Dairy Research Institute |
| Language: | English |