| 1 | SELECTIVE ASPECTS OF MANUFACTURING AN IMPROVED INFANT FORMULA |
| Researcher: | Joglekar, Satwik Shrikrishna |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 2 | STUDIES ON THE MODIFICATION OF BOVINE MILK FOR THE DEVELOPMENT OF ANINFANT FORMULA |
| Researcher: | Singh, Mahesh Narayan |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 3 | TECHNOLOGICAL ASPECTS OF INCORPORATING VEGETABLE OILS FOR INFANT FOOD FORMULATIONS |
| Researcher: | Thompkinson, Dilip Kumar |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 4 | TECHNOLOGICAL ASPECTS OF MANUFACTURING LOW-LACTOSE INFANT FORMULA |
| Researcher: | Paul, Sunil Chandra |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 5 | DEVELOPMENT OF A FORMULA FOR THE DIETARY MANAGEMENT OF PRE-TERM INFANTS |
| Researcher: | Rao, B v raghavendra |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 6 | PRESERVATION OF RAW MILK BY LACTOPEROXIDASE/THIOCYANATE SYSTEMS AND ITS UTILIZATION FOR THE MANUFACT |
| Researcher: | Shive Kumar |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 7 | CERTAIN DEVELOPMENTAL ASPECTS OF UHT-PROCESSING OF BUFFALO MILK |
| Researcher: | Solanky, M J |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 8 | |
| Researcher: | Pahwa, Anita |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 9 | Shelf life test design of paneer like product using reaction kinetics |
| Researcher: | Zanjad, Prabhakar Narayanrao |
| Guide: | Mathur, B N |
| University: | National Dairy Research Institute |
| Language: | English |
| 10 | |
| Researcher: | Shiva Kumar |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 11 | Certain development aspects of UHT processing of buffalo milk |
| Researcher: | Solanky, Mukesh Jagubhai |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 12 | Technological aspects of manufacturing lowlactose infant formula |
| Researcher: | Pal, Sunil Chandra |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 13 | Development of a formula for the dietary management of pre-term infants |
| Researcher: | Raghavandra Rao, B V |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 14 | Technological aspects of incorporating vegetable oils for infant food formulations |
| Researcher: | Thompkinson, Dilip Kumar |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |
| 15 | |
| Researcher: | Anita Rani |
| Guide: | Mathur, B N |
| University: | Kurukshetra University |
| Language: | English |