| 1 | Effect of dietary proteins on growth, food conversion and digestive enzyme activity of juvenile macrobrachium Rosenberg II |
| Researcher: | Lizy Paulose, C |
| Guide: | Mathew, Saleena |
| University: | Cochin University of Science and Technology |
| Language: | English |
| Shodhganga |
| 2 | Effects of natural antioxidant sources on the quality up gradation of processed products from Indian Mackerel Rastrelliger Kanagurta |
| Researcher: | Beena Sulochanan |
| Guide: | Mathew, Saleena |
| University: | Cochin University of Science and Technology |
| Language: | English |
| Shodhganga |
| 3 | Effects of natural antioxidant sources on the quality up gradation of processed products from Indian Mackerel Rastrelliger Kanagurta |
| Researcher: | Beena Sulochanan |
| Guide: | Mathew, Saleena |
| University: | Cochin University of Science and Technology |
| Language: | English |
| Shodhganga |
| 4 | Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content |
| Researcher: | Raman, Maya |
| Guide: | Mathew, Saleena |
| University: | Cochin University of Science and Technology |
| Language: | English |
| Shodhganga |
| 5 | Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (loligo duvaucelii and doryteuthis sibogae) |
| Researcher: | Mohanan, P |
| Guide: | Mathew, Saleena |
| University: | Cochin University of Science and Technology |
| Language: | English |
| Shodhganga |
| 6 | Isolation and characterization of glycosaminoglycans and a study of its bioactive potential in two commercially important species of Cephalopods, Loligo duvauceli and Sepia pharaonis |
| Researcher: | Manjusha, K P |
| Guide: | Mathew, Saleena |
| University: | Cochin University of Science and Technology |
| Language: | English |
| Shodhganga |
