Effect of dietary proteins on growth, food conversion and digestive enzyme activity of juvenile macrobrachium Rosenberg II
Effects of natural antioxidant sources on the quality up gradation of processed products from Indian Mackerel Rastrelliger Kanagurta
Effects of thermal modifications on the rheological characteristics and protein quality of three species of fish of varying collagen content
Influence of processing variables on protein quality and frozen storage stability of two commercially important species of squid (loligo duvaucelii and doryteuthis sibogae)
Isolation and characterization of glycosaminoglycans and a study of its bioactive potential in two commercially important species of Cephalopods, Loligo duvauceli and Sepia pharaonis
