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Search results for ' ' (0.005 seconds ) Total Hits : 6

1

Developemtn of meat analogue and extenders using soy proteins to suit indian taste and palatability

Researcher:Sharma, Aparna
Guide:Kalia, Manoranjan
University:Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya
Language:English
2

Relevance of GMP's Good Manufacturing practices and codex alimentarius in the post harvest management and handling of important cash crops of himachal Pradesh

Researcher:Sood, Monica
Guide:Kalia, Manoranjan
University:Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya
Language:English
3

quantitative and qualitative parameters associated with the honey based fruit nectar

Researcher:Anju Kumari
Guide:Kalia, Manoranjan
University:Himachal Pradesh Krishi Vishwavidyalaya
Language:English
4

Effect of nutrition on mental and motor development of children, 0-6 years of gaddi tribes in kangra valley of himachal pradesh

Researcher:Sharma, Swati
Guide:Kalia, Manoranjan
University:Himachal Pradesh Krishi Vishwavidyalaya
Language:English
5

Comparative study of immunotherapeutic properties of bovine and human milk

Researcher:Pandit, Sujata
Guide:Kalia, Manoranjan
University:Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya
Language:English
6

Quality evaluation of kiwi fruit cultuvars for processing suitability

Researcher:Goel, Devina
Guide:Kalia, Manoranjan
University:Ch Sarwan Kumar Himachal Pradesh Krishi Vishwavidyalaya
Language:English