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Search results for ' ' (0.005 seconds ) Total Hits : 6

1

Utilization of soyabean and whey for manufacturing food of high protein efficiency ratios

Researcher:Chander Mohan
Guide:Gupta, Sudhir K
University:Panjab University
Language:English
2

MANUFACTURE OF HIGH PROTEIN BEVERAGE FROM SOYBEAN AND WHEY

Researcher:Ramdas, Patil Giradhari
Guide:Gupta, Sudhir K
University:Kurukshetra University
Language:English
3

TECHNOLOGY OF LOW-FAT SPREAD MANUFACTURE

Researcher:Prajapati, P S
Guide:Gupta, Sudhir K
University:Kurukshetra University
Language:English
4

TECHNOLOGICAL STUDIES OF THE MANUFACTURE OF SOYMILK

Researcher:Pandya, Ajit Kumar Janardan
Guide:Gupta, Sudhir K
University:Kurukshetra University
Language:English
5

Technological studies on the utilization of buttermilk and soybean for the manufacture of softy ice cream

Researcher:Rajor, Raj Bans
Guide:Gupta, Sudhir K
University:Panjab University
Language:English
Shodhganga
6

Utilization of soybean and whey for manufacturing weaning food of high protein efficiency ratio

Researcher:Mohan, Chander
Guide:Gupta, Sudhir K
University:Panjab University
Language:English
Shodhganga