| Type of Material: | Thesis |
| Title: | Utilization of soyabean and whey for manufacturing food of high protein efficiency ratios |
| Researcher: | Chander Mohan |
| Guide: | Gupta, Sudhir K |
| Department: | Department of Applied Nutrition |
| Publisher: | Panjab University |
| Place: | Chandigarh |
| Year: | 1979 |
| Language: | English |
| Subject: | Animal Husbandry | Applied Nutrition |
| Dissertation/Thesis Note: | PhD |
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| 001 | 44354 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 791231t1979||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_44354 |
| 040 | __ | |aPULC_160014|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aChander Mohan|eResearcher |
| 110 | __ | |aDepartment of Applied Nutrition|bPanjab University|dChandigarh|eIn |
| 245 | __ | |aUtilization of soyabean and whey for manufacturing food of high protein efficiency ratios |
| 260 | __ | |aChandigarh|bPanjab University|c1979 |
| 502 | __ | |bPhD |
| 653 | __ | |aAnimal Husbandry |
| 653 | __ | |aApplied Nutrition |
| 700 | __ | |aGupta, Sudhir K|eGuide |
| 905 | __ | |anotification |
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