| Type of Material: | Thesis |
| Title: | Utilization of soyabean and whey for manufacturing food of high protein efficiency ratios |
| Researcher: | Chander Mohan |
| Guide: | Gupta, Sudhir K |
| Department: | Department of Applied Nutrition |
| Publisher: | Panjab University |
| Place: | Chandigarh |
| Year: | 1979 |
| Language: | English |
| Subject: | Animal Husbandry | Applied Nutrition |
| Dissertation/Thesis Note: | PhD |
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