| Type of Material: | Thesis |
| Title: | Utilization of soybean and whey for manufacturing weaning food of high protein efficiency ratio |
| Researcher: | Mohan, Chander |
| Guide: | Gupta, Sudhir K |
| Publisher: | Panjab University |
| Place: | Chandigarh |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 339866 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 05:41:38 | |
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| 040 | __ | |aPULC_160014|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aMohan, Chander|eResearcher |
| 245 | __ | |aUtilization of soybean and whey for manufacturing weaning food of high protein efficiency ratio |
| 260 | __ | |aChandigarh|bPanjab University |
| 502 | __ | |bPhD |
| 700 | __ | |aGupta, Sudhir K|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/92401|yShodhganga |
| 905 | __ | |anotification |
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