•    
  • Per Page:
  • Sort By:

Search results for ' ' (0.002 seconds ) Total Hits : 5

1

Physicochemical changes in bamboo shoot of assam during processing and its quality study by application of antimicrobialantibrowning edible coating

Researcher:Badwaik, Laxmikant Shivnath
Guide:Deka, S C
University:Tezpur University
Language:English
Shodhganga
2

Characterization of starch from different Taro _Colocasia esculenta_ cultivars of Assam and effect of ultrasound enzymatic treatment on yield and properties of starch

Researcher:Sit, Nandan
Guide:Deka, S C
University:Tezpur University
Language:English
Shodhganga
3

Development of functional extruded food product using red rice oryza sativa l and passion fruit passiflora edulis sims and its antidiabetic potential

Researcher:Samyor, Duyi
Guide:Deka, S C
University:Tezpur University
Language:English
Shodhganga
4

Studies on green leafy vegetables and pasta quality incorporated with leaf protein concentrate of edible fern diplazium esculentum esculentum

Researcher:Saha, Jayabrata
Guide:Deka, S C
University:Tezpur University
Language:English
Shodhganga
5

Value addition of culinary banana musa abb

Researcher:Khawas Prerna
Guide:Deka, S C
University:Tezpur University
Language:English
Shodhganga