| Type of Material: | Thesis |
| Title: | Physicochemical changes in bamboo shoot of assam during processing and its quality study by application of antimicrobialantibrowning edible coating |
| Researcher: | Badwaik, Laxmikant Shivnath |
| Guide: | Deka, S C |
| Publisher: | Tezpur University |
| Place: | Tezpur |
| Year: | 2015-03-18 |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
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| 001 | 295902 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-14 02:22:11 | |
| 008 | __ | 180814t2015||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_295902 |
| 040 | __ | |aTEZU_784025|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBadwaik, Laxmikant Shivnath|eResearcher |
| 245 | __ | |aPhysicochemical changes in bamboo shoot of assam during processing and its quality study by application of antimicrobialantibrowning edible coating |
| 260 | __ | |aTezpur|bTezpur University|c2015-03-18 |
| 502 | __ | |bPhD |
| 700 | __ | |aDeka, S C|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/37555|yShodhganga |
| 905 | __ | |anotification |
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