| Type of Material: | Thesis |
| Title: | Development of functional extruded food product using red rice oryza sativa l and passion fruit passiflora edulis sims and its antidiabetic potential |
| Researcher: | Samyor, Duyi |
| Guide: | Deka, S C |
| Publisher: | Tezpur University |
| Place: | Tezpur |
| Language: | English |
| Dissertation/Thesis Note: | PhD |
| Fulltext: | Shodhganga |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 430657 | |
| 003 | IN-AhILN | |
| 005 | 2018-08-15 01:13:09 | |
| 008 | __ | 180815t####||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_430657 |
| 040 | __ | |aTEZU_784025|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aSamyor, Duyi|eResearcher |
| 245 | __ | |aDevelopment of functional extruded food product using red rice oryza sativa l and passion fruit passiflora edulis sims and its antidiabetic potential |
| 260 | __ | |aTezpur|bTezpur University |
| 502 | __ | |bPhD |
| 520 | __ | |aFile attached |
| 700 | __ | |aDeka, S C|eGuide |
| 856 | __ | |uhttp://shodhganga.inflibnet.ac.in/handle/10603/201813|yShodhganga |
| 905 | __ | |anotification |
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