| 1 | ||
| Researcher: | Salooja, Mohinder Kumar | |
| Guide: | Balachandran, R | |
| University: | Kurukshetra University | |
| Language: | English | |
| 2 | CERTAIN TECHNOLOGICAL PARAMETERS FOR COMMERCIAL PRODUCTION OF YOGHURT | |
| Researcher: | Chawla, Anil Kumar | |
| Guide: | Balachandran, R | |
| University: | Kurukshetra University | |
| Language: | English | |
| 3 | STUDIES ON THE PRODUCTION PACKAGING AND PRESERVATION OF BURFI | |
| Researcher: | Bhatele, Indra Datt | |
| Guide: | Balachandran, R | |
| University: | Kurukshetra University | |
| Language: | English | |
| 4 | STUDIES ON HEAT STABILITY OF BUFFALO MILK WITH OR WITHOUT ADDITIVES FOREWARMED TO DIFFERENT TEMPERAT | |
| Researcher: | Prasad, Chandeshwar | |
| Guide: | Balachandran, R | |
| University: | Kurukshetra University | |
| Language: | English | |
| 5 | ||
| Researcher: | Muni Raju, N | |
| Guide: | Balachandran, R | |
| University: | Kurukshetra University | |
| Language: | English | |
| 6 | STUDIES ON DRIED ICE CREAM MIXES MANUFACTURED BY USING NON-CONVENTIONAL STABILIZERS AND EMULSIFIER | |
| Researcher: | Bhandari, Vivek | |
| Guide: | Balachandran, R | |
| University: | Kurukshetra University | |
| Language: | English | |
| 7 | ||
| Researcher: | Pagote, Champat Narayan | |
| Guide: | Balachandran, R | |
| University: | National Dairy Research Institute | |
| Language: | English | |
| 8 | Process modification for the manufacture of low fat ice-cream | |
| Researcher: | Sreenivasa Moorthy, P R | |
| Guide: | Balachandran, R | |
| University: | National Dairy Research Institute | |
| Language: | English | |
| 9 | The legacy of tradition in the poetry of W.B. Yeats, seamus heaney and paul muldoon | |
| Researcher: | Manivannan, B | |
| Guide: | Balachandran, R | |
| University: | Manonmaniam Sundaranar University | |
| Language: | English | |
| Shodhganga | ||
| 10 | ||
| Researcher: | Natarajan, R | |
| Guide: | Balachandran, R | |
| University: | Manonmaniam Sundaranar University | |
| Language: | English | |
| Shodhganga | ||
| 11 | Studies on dried ice cream mixes manufactured by using non-conventional stabilizers and emulsifiers | |
| Researcher: | Bhandari, Vivek | |
| Guide: | Balachandran, R | |
| University: | Kurukshetra University | |
| Language: | English | |
| 12 | ||
| Researcher: | Salooja, Mohinder Kumar | |
| Guide: | Balachandran, R | |
| University: | Kurukshetra University | |
| Language: | English | |
| 13 | ||
| Researcher: | Chandeshwar Prasad | |
| Guide: | Balachandran, R | |
| University: | Kurukshetra University | |
| Language: | English | |
| 14 | ||
| Researcher: | Muni Raju, N | |
| Guide: | Balachandran, R | |
| University: | Kurukshetra University | |
| Language: | English | |
| 15 | Certain technological parameters for commercial production of yoghurt | |
| Researcher: | Chawla, Anil Kumar | |
| Guide: | Balachandran, R | |
| University: | Kurukshetra University | |
| Language: | English | |
| 16 | Philosophical unities in the writings of Swami Vivekananda and Walt Whitman | |
| Researcher: | Jeeva, J V | |
| Guide: | Balachandran, R | |
| University: | Manonmaniam Sundaranar University | |
| Language: | English | |
| Shodhganga | ||
| 17 | Faith and quest in the novels of Raja Rao and Jayakanthan: a comparative study | |
| Researcher: | Muthiah, K | |
| Guide: | Balachandran, R | |
| University: | Manonmaniam Sundaranar University | |
| Language: | English | |
| Shodhganga | ||
| 18 | ||
| Researcher: | Nagammal, S | |
| Guide: | Balachandran, R | |
| University: | Manonmaniam Sundaranar University | |
| Language: | English | |
| Shodhganga | ||
| 19 | ||
| Researcher: | Andal, R | |
| Guide: | Balachandran, R | |
| University: | Manonmaniam Sundaranar University | |
| Language: | English | |
| Shodhganga | ||
| 20 | ||
| Researcher: | Vasanthavathy, D | |
| Guide: | Balachandran, R | |
| University: | Manonmaniam Sundaranar University | |
| Language: | English | |
| Shodhganga | ||