| Type of Material: | Thesis |
| Title: | CERTAIN TECHNOLOGICAL PARAMETERS FOR COMMERCIAL PRODUCTION OF YOGHURT |
| Researcher: | Chawla, Anil Kumar |
| Guide: | Balachandran, R |
| Department: | Department of Social Science |
| Publisher: | Kurukshetra University |
| Place: | Kurukshetra |
| Year: | 1985 |
| Language: | English |
| Subject: | Economics |
| Accession No: | 209700 |
| Dissertation/Thesis Note: | PhD |
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| 001 | 10438 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
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| 100 | __ | |aChawla, Anil Kumar|eResearcher |
| 110 | __ | |aDepartment of Social Science|bKurukshetra University|dKurukshetra|ein |
| 245 | __ | |aCERTAIN TECHNOLOGICAL PARAMETERS FOR COMMERCIAL PRODUCTION OF YOGHURT |
| 260 | __ | |aKurukshetra|bKurukshetra University|c1985 |
| 502 | __ | |bPhD |
| 653 | __ | |aEconomics |
| 700 | __ | |aBalachandran, R|eGuide |
| 852 | __ | |p209700 |
| 905 | __ | |anotification |
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