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1

Standardization and quality evaluation of value added products prepared byutilization of white finger millet(Eleusine caracana L. and sorghum (sarghum Bicolor L.)

Researcher:R.k, Anushree
Guide:Agarkar, B.S.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
2

Development of process technology for preparation of plant based extrruded meat analogue by using moth bean, cowpea and soybean

Researcher:Gugulothu, Swaroopa
Guide:Agarkar, B.S.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English