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1

Studies on the production of biogenic amines in cheddar cheese during ripening

Researcher:Babu, K Sudhir
Guide:Harish Chandra
University:Kurukshetra University
Language:English
2

Microbiological studies on the UHT-processed milk and subsequent conversion to fermented product, `dahi' (curd)

Researcher:Sharma, Dinesh Kumar
Guide:Prasad, D N
University:Kurukshetra University
Language:English