| Type of Material: | Thesis |
| Title: | Studies on the production of biogenic amines in cheddar cheese during ripening |
| Researcher: | Babu, K Sudhir |
| Guide: | Harish Chandra |
| Department: | Division of Dairy Microbiology |
| Publisher: | Kurukshetra University |
| Place: | Kurukshetra |
| Year: | 1989 |
| Language: | English |
| Subject: | Animal Husbandry | Veterinary Sciences | Diseases | Microbial |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 143643 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 891231t1989||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_143643 |
| 040 | __ | |aKRKT_132119|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aBabu, K Sudhir|eResearcher |
| 110 | __ | |aDivision of Dairy Microbiology|bKurukshetra University|dKurukshetra|eIn |
| 245 | __ | |aStudies on the production of biogenic amines in cheddar cheese during ripening |
| 260 | __ | |aKurukshetra|bKurukshetra University|c1989 |
| 502 | __ | |bPhD |
| 653 | __ | |aAnimal Husbandry |
| 653 | __ | |aVeterinary Sciences |
| 653 | __ | |aDiseases |
| 653 | __ | |aMicrobial |
| 700 | __ | |aHarish Chandra|eGuide |
| 905 | __ | |anotification |
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