Title : Microbiological studies on the UHT-processed milk and subsequent conversion to fermented product, `dahi' (curd)

Type of Material: Thesis
Title: Microbiological studies on the UHT-processed milk and subsequent conversion to fermented product, `dahi' (curd)
Researcher: Sharma, Dinesh Kumar
Guide: Prasad, D N
Department: Division of Dairy Microbiology
Publisher: Kurukshetra University
Place: Kurukshetra
Year: 1989
Language: English
Subject: Animal Husbandry
Veterinary Sciences
Diseases
Microbial
Dissertation/Thesis Note: PhD

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008__891231t1989||||ii#||||g|m||||||||||eng||
035__|a(IN-AhILN)th_143645
040__|aKRKT_132119|dIN-AhILN
041__|aeng
100__|aSharma, Dinesh Kumar|eResearcher
110__|aDivision of Dairy Microbiology|bKurukshetra University|dKurukshetra|eIn
245__|aMicrobiological studies on the UHT-processed milk and subsequent conversion to fermented product, `dahi' (curd)
260__|aKurukshetra|bKurukshetra University|c1989
502__|bPhD
653__|aAnimal Husbandry
653__|aVeterinary Sciences
653__|aDiseases
653__|aMicrobial
700__|aPrasad, D N|eGuide
905__|anotification

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