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Search results for ' ' (0.003 seconds ) Total Hits : 5

1

Purification, characterization and utilization of bacterial rennet from Bacillus subtilis K-26 for cheese manufacture

Researcher:Krishna Rao, L
Guide:Mathur, D K
University:Panjab University
Language:English
2

Studies on biochemical, physiological and toxigeme characteristics of anaerobic spore-forming bacteria, Clostridia from milk and milk products

Researcher:Appuswamy, S
Guide:Ranganathan, B
University:Kurukshetra University
Language:English
3

Bacteriological quality of recombined milk

Researcher:Gupta, Ramesh Chandra
Guide:Nambudripad, V K N
University:Kurukshetra University
Language:English
4

Studies on the role of Staphylococci as a potential producer of enterotoxins in Khoa

Researcher:Varadaraj, M C
Guide:Nambudripad, V K N
University:Kurukshetra University
Language:English
5

Microbiological quality of packaging materials for dairy products

Researcher:Patil, R A
Guide:Singh, R S
University:Kurukshetra University
Language:English