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Search results for ' ' (0.002 seconds ) Total Hits : 3

1

Standardization and quality evaluation of value added products prepared byutilization of white finger millet(Eleusine caracana L. and sorghum (sarghum Bicolor L.)

Researcher:R.k, Anushree
Guide:Agarkar, B.S.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
2

Sudies on standardization of maturity indices and quality evaluation of dragon fruit(Hyocereus Spp.)

Researcher:Janardan, Veer Shailesh
Guide:Kshirsagar, R.B.
University:Vasantrao Naik Marathwada Krishi Vidyapeeth
Language:English
3

Atmospheric cold plasma assisted processing of orange juice

Researcher:Islam, Sahijul
Guide:Srivastava, Brijesh
University:Tezpur University, Tezpur
Language:English