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Search results for ' ' (0.009 seconds ) Total Hits : 42

1

study of technological and socio-economic impact of milk cooperatives in Erode Dirtrict, Tamil Nadu

Researcher:Subramanian, R
Guide:Kherde, R L
University:Kurukshetra University
Language:English
2

Studies on the packaging of desiccated and coagulated indigenous dairy products in flexible polyfilms and laminates

Researcher:Gyanendra Kumar
Guide:Srinivasan, M R
University:Panjab University
Language:English
3

Study on the trace elements of buffalo milk: Their concentration and physico-chemical status

Researcher:Mathur, Om Narain
Guide:Roy, N K
University:Dr Bhimrao Ambedkar University
Language:English
4

Studies on the spreadability of table butter from buffalo milk including methods for improvement of the same

Researcher:Parekh, Jitendra Vanmalidas
Guide:Srinivasan, M R
University:Panjab University
Language:English
Shodhganga
5

Comparehensive Stduies on physico chemical properties of milk of Phaule Trivent Synthetic Cattle

Researcher:Jadav, Bajarang Shankar
Guide:Kulkarni, D M
University:Mahatma Phule Krishi Vidyapeeth
Language:English
6

Economics of specialized dairy farming

Researcher:Dave, Arunkumar Dinkarlal
University:Sardar Patel University
Language:English
7

ice cream technology and manufacture

Researcher:Jain, Swaroop Chandra
University:Dr Bhimrao Ambedkar University
Language:English
8

Dairy husbandry in india

Researcher:Kothavalla, Zal Rustam
University:University of Mumbai
Language:English
9

Effect of age and body weight at freshening on milk production in haryana cattle and correction for these effects

Researcher:Chhabra, Arjun Dev
University:Punjab Agricultural University
Language:English
10

Suitability of buffalo milk for turning it into tinned milk by chemical and bacteriological examination and to find out measures of treatement to make it suitable

Researcher:Ghate, Ramchandra Vinayak
University:University of Mumbai
Language:English
11

study of variations in the phospholipids of milk and their partition in milk products

Researcher:Rawat, Raje Singh
University:Dr Bhimrao Ambedkar University
Language:English
12

Studies on amino acid in milk

Researcher:Shukla, P C
University:Sardar Patel University
Language:English
13

Studies of the fatty acid composition of butter fat (Ghee)

Researcher:Mistry, V V
University:Sardar Patel University
Language:English
14

Studies on rancidity of butter fat

Researcher:Mukhopadhyay, Suprabhat
University:University of Calcutta
Language:English
15

Studies on the factors affecting large scale procuction storage and packaging of butter from buffalo cream collected under commercial conditions

Researcher:Nabar, Arvind Bhalchandra
University:Dr Bhimrao Ambedkar University
Language:English
16

Nutritional status and reproductive performance of catle bufaloes in rural areas of sultanpur district of UP

Researcher:Maurya, Sateyandra Kumar
Guide:Singh, O P
University:Veer Bahadur Singh Purvanchal University
Language:English
17

Studies on incidence of adultrants preservatives and pathogenic organisms in milk sold in Aurangabad District

Researcher:Vishwanatharo, Niras Vasant
Guide:Khedkar, C D
University:Swami Ramanand Teerth Marathwada University
Language:English
18

Productivity measures for improvement in dairy industry in Marathwada

Researcher:Gangasagare, Pandurang Tukaram
Guide:Karanjikar, L M
University:Swami Ramanand Teerth Marathwada University
Language:English
19

Studies on effect of herbal preservatives on the selflife of pedha

Researcher:Ahire, Jagdish Nameorao
Guide:Bhosale, D N
University:Mahatma Phule Krishi Vidyapeeth
Language:English
20

Studies on formulation of khoa based wheat flour confection viz satori

Researcher:Khandare, Nandkishor Onkarrao
Guide:Joglekar, N V
University:Marathwada Krishi Vidyapeeth
Language:English