| Type of Material: | Thesis |
| Title: | Studies of the fatty acid composition of butter fat (Ghee) |
| Researcher: | Mistry, V V |
| Department: | Department of Dairying |
| Publisher: | Sardar Patel University |
| Place: | Vallabh Vidyanagar |
| Year: | 1964 |
| Language: | English |
| Subject: | Animal Husbandry | Dairying and Dairy Products | Butter |
| Dissertation/Thesis Note: | PhD |
| 000 | 00000ntm a2200000ua 4500 | |
| 001 | 17325 | |
| 003 | IN-AhILN | |
| 005 | 2011-01-13 00:00:00 | |
| 008 | __ | 641231t1964||||ii#||||g|m||||||||||eng|| |
| 035 | __ | |a(IN-AhILN)th_17325 |
| 040 | __ | |aSPUN_388120|dIN-AhILN |
| 041 | __ | |aeng |
| 100 | __ | |aMistry, V V|eResearcher |
| 110 | __ | |aDepartment of Dairying|bSardar Patel University|dVallabh Vidyanagar|eIn |
| 245 | __ | |aStudies of the fatty acid composition of butter fat (Ghee) |
| 260 | __ | |aVallabh Vidyanagar|bSardar Patel University|c1964 |
| 502 | __ | |bPhD |
| 653 | __ | |aAnimal Husbandry |
| 653 | __ | |aDairying and Dairy Products |
| 653 | __ | |aButter |
| 905 | __ | |anotification |
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